“Old Reliable” Chocolate Chip Cookies

Cookies and Milk, the ultimate comfort food

Cookies and Milk, the ultimate comfort food

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Over the years, I have trialed dozens of recipes for Choc Chip Cookies with varying success.  Most of them are too sweet, many are finicky and unreliable recipes, others too chunky or just the wrong proportion of cookie to “bits”. This is the one I come back to. It produces cookies with a nice crunchy texture that will survive a dunk in fresh milk. The subtle vanilla-peanut flavours are perfect with cocoa or fresh coffee too. What’s not to love?

Of course we all know the true joy of cookies lies in their childhood associations. The smell of them baking, filling the house with delicious smells and anticipation. The guilty pleasure of eating the dough or burning tongue and fingers because we were unable to resist them fresh from the oven. They featured on the menus of tea parties, picnics with friends and solitary midnight snacks. Most of all they eased the pain of skinned knees and broken hearts. I have vivid memories of a sympathetic Dad sharing cookies, cuddles and the odd hanky on these occasions. That makes them the ultimate comfort food for me. On the anniversary of his death, I am feeling the need for a little comfort, so I shall put some Bach on the stereo and whip up a batch to share with the Junior Sorority.